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Black Raisins
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Black Raisins
The Black Raisin is known for taking a long time to be prepared. Here, the grapes are procured and spread out on a tray under the sun and thereafter, are left for drying for several weeks. These raisins are generally made from seedless grapefruits and are size graded.
Arabic: أسود براون الزبيب
Dutch: Zwartbruine rozijn
Russian: Черный коричневый изюм
Spanish: Pasas marron negro
Botanical Name: Vitis Vinifera
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Botanical Name: Vitis Vinifera
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
Botanical Name: Vitis Vinifera
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.
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Uses For
Bakery Products
Confectionery Products
Dietary Nutrition
Flavored Nuts
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Packaging
Bulk- 5KG, 10KG, 12.5KG
Consumer- 250G, 500G, 1KG
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Shipment
1 X 20FCL = 20MT
1 X 40FCL = 27MT