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Brown Raisins

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Brown Raisins

The Brown Raisins are a special kind of raisins that are produced after being processed using industrial dehydrators and then, they are again treated for about 8 hours with sulphur dioxide. The latter treatment helps in drying out the raisins completely and preserves their natural light golden colour.

  • Arabic: الزبيب المالايار

  • Dutch: Maleisische rozijnen

  • Russian: Малаярский изюм

  • Spanish: Pasas de uva malaya

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Brown Raisins Dealers,Brown Raisins Prices,Brown Raisins In Nashik,Brown Raisins Exporter,
BROWN RAISINS ROUND - GRADE A

Botanical Name: Vitis Vinifera

Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.

Brown Raisins Dealers,Brown Raisins Prices,Brown Raisins In Nashik,Brown Raisins Exporter,
BROWN RAISINS LONG - GRADE B

Botanical Name: Vitis Vinifera

Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed.

    Uses For

  • Bakery Products

  • Confectionery Products

  • Dietary Nutrition

  • Flavored Nuts

    Packaging

  • Bulk- 5KG, 10KG, 12.5KG

  • Consumer- 250G, 500G, 1KG

    Shipment

  • 1 X 20FCL = 20MT

  • 1 X 40FCL = 27MT