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Nashik Golden Raisins
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Nashik Golden Raisins
The Nashik Golden Raisins are a special kind of raisins that are produced using industrial dehydrators and then treated with sulphur dioxide for about 8 hours. This treatment helps in drying out the raisins completely and preserves their natural light golden color.
Arabic: الزبيب المالايار
Dutch: Maleisische rozijnen
Russian: Малаярский изюм
Spanish: Pasas de uva malaya
Botanical Name: Vitis Vinifera
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
Botanical Name: Vitis Vinifera
- Grade: Grade AA
- Count: 275-325
- Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
Botanical Name: Vitis Vinifera
- Grade: Grade A
- Count: 275-325
- Color: A malayar raisins major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
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Uses For
Bakery Products
Confectionery Products
Dietary Nutrition
Flavored Nuts
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Packaging
Bulk- 5KG, 10KG, 12.5KG
Consumer- 250G, 500G, 1KG
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Shipment
1 X 20FCL = 20MT
1 X 40FCL = 27MT