By December 23, 2022

There is a growing demand for raisins in Vietnam, as more people are becoming interested in healthy snacking options. Raisins are high in antioxidants and provide a natural source of energy, which makes them popular among fitness enthusiasts and health-conscious consumers. Additionally, the sweet and chewy texture of raisins makes them a tasty snack option for people of all ages. The demand for raisins in Vietnam is also driven by the increasing popularity of Western-style cuisine, which often includes raisins as a key ingredient in dishes like baked goods and salads. Overall, the demand for raisins in Vietnam is expected to continue to grow in the coming years.

There are several uses for raisins in Vietnam:

  1. Food: Raisins are used as a sweet ingredient in many dishes, such as sweet and sour chicken, salads, and desserts.
  2. Medicine: Raisins are believed to have medicinal properties in Vietnam and are often used to treat respiratory problems and improve digestion.
  3. Cosmetics: Raisins are used in some traditional Vietnamese beauty products, such as face masks and scrubs, due to their high antioxidant content.
  4. Alcohol: Raisins are used in the production of traditional Vietnamese alcoholic drinks, such as rice wine and sake.
  5. Home remedies: Raisins are used as a natural remedy for a variety of ailments, including sore throat, constipation, and anemia. They are often soaked in water and consumed as a drink or used in herbal teas.

Vishaka Raisins are one of the exporters who has earned the great reputation in South Asia including Vietnam.