Arabic: الزبيب الأخضر
Dutch: Groene rozijn
Russian: Зеленый изюм
Spanish: Pasas verdes

Brown Raisins are popularly used around the world and are readied after a few hours of direct sun-drying. These raisins contain fibres and anti-oxidants. They are baking favourites, found in plum cakes, buns, and sweet breads.